Ethio-LunchBox Menu

Thin dough shells stuffed with lentils, onions, hot green peppers and herbs. This meatless dish is lightly fried in vegetable oil to golden perfection

Lettuce topped with tomato, jalapeno, onions, and potatoes mixed with house dressing

Pieces of Injera in a blend of fresh tomatoes, jalapeno, and onions

Spicy beef stew simmered in hot red pepper sauce, seasoned butter and our exotic spices.

Kitfo (Beef tartar) mixed with chopped jalapeno, collard greens and home-made cottage cheese.

Tender chopped lean lamb meat cooked in spicy cayenne sauce.

Combination of collard greens, cabbage, potato, romaine heart lettuce and jalapeño.

Fava Beans simmered in spiced butter or olive oil mixed with powdered red pepper, onions, fresh tomatoes and jalapeños topped with yogurt.

Scrambled and prepared with diced tomatoes, onion, garlic, jalapeño, and oil or butter.

Fava Beans simmered in spiced butter or olive oil mixed with powdered red pepper, onions, fresh tomatoes and jalapeños topped with yogurt.

diced tomatoes, garlic, onions, green pepper sautéed in chili powder, butter or Oil. Served with 2 pieces Injera.

Chopped okra, onions, garlic, & green pepper, sautéed in a red chili sauce.

Split Peas simmered in mild or red hot sauce.

Chopped collard greens simmered in mild sauce with garlic onion and green pepper.

Flavorful stew made from powdered chickpeas and spices prepared with onions and garlic.

Split red lentils simmered in mild or red hot sauce.

A combination of cabbage, carrots, potatoes, and onions simmered in oil cooked together seasoned with turmeric and other spices.

Mushroom cooked in mild or spicy sauce.

Chopped mushroom sautéed in spicy butter or oil, onion, mitmita spice and green pepper.

Pieces of Injera in a blend of fresh tomatoes, jalapeno, and onions.

Pieces of French rolls mixed with timatim wot topped with yogurt.

A traditional stew prepared with chopped chicken breast simmered in a spicy red sauce. Includes a hard boiled egg.

Pieces of chicken breast sautéed with onions in a mild or spicy sauce.

Chopped chicken breast sautéed with onions and spiced with turmeric, garlic, and ginger.

Chopped chicken breast sautéed with onion, tomato, and jalapeño. Served dry (not marinated in sauce).

Chopped tender beef sautéed with onions in butter or oil then spiced with a flavorful red seasoning blend. , and our exotic spices.

Chopped tender beef sautéed with onions in butter or oil then spiced with a flavorful turmeric seasoning blend.

Cubed pieces of beef sautéed with onion, tomato, and jalapeño. Served dry (not marinated in sauce).

Spicy beef stew with mixed in pieces of injera.

Yellow beef stew with mixed in pieces of injera.

Dried and smashed beef jerky with mixed in pieces of Injera in a seasoned red sauce.

Chopped tender lean beef marinated with a buttery spicy red pepper blend. Served rare.

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom, and mitmita (powdered hot pepper). Served raw, leb leb (rare), or tibs (well done) served with homemade cottage cheese.

Kitfo with a side of Gomen and Ayib (cottage cheese made from buttermilk) mixed together.

Kitfo mixed with chopped jalapeno, collard greens, and home-made cottage cheese

Cubed lamb meat prepared in a spicy red sauce with garlic, and purified and seasoned butter.

Cubed lamb meat prepared in a yellow turmeric sauce with garlic, ginger, and purified and seasoned butter. seasoned butter.

Cubed tender Lamb sautéed with onions in butter or oil and spiced with a flavorful red seasoning blend.

Cubed tender Lamb sautéed with onions in butter or oil and spiced with a flavorful turmeric seasoning blend.

Spiced lamb stew with mixed in pieces of Injera.

Cubed pieces of lamb sautéed with onion, tomato, and jalapeño. Served dry (not marinated in sauce).

Shrimp sautéed with onion, tomato, and jalapeño in a juicy red pepper sauce.

Shrimp sautéed with onion, tomato, and jalapeño prepared with a red pepper seasoning blend.

A combination of Doro Wat, Lamb Wot, Kitfo and Lamb Alicha Wot.

Combination of Miser, Ater Kik, Gomen, and Alicha Atkilt.

For a group of 4-5, choose two items of meat dishes and two items of Veggies Dishes from the menu

Any two meat items from the meat combo and any two items from the veggie combo

Any two meat items from the meat combo and any two items from the veggie combo

Split chickpeas simmered in mild or red hot sauce

Zesty homemade traditional chopped chicken breast in a hot and spicy sauce

Chopped collard greens simmered in mild sauce with garlic onion and green pepper

Split red lentils simmered in mild or red hot sauce

Roasted and powdered chickpeas simmered in spiced butter or oil (with red sauce)

Hot and spicy lamb stew made of lean lamb and simmered slowly in berbere and kibbe (purified and seasoned in butter)

Green pepper stuffed with onions and tomatoes.

A combination of cabbage, carrot, potatoes and onion simmered with yellow seasonings.

(honey wine glass)